Nutrition/Environmental Services Director
Company: Global Healthcare Services
Location: Omaha
Posted on: February 1, 2025
|
|
Job Description:
Job Posting: Nutrition/Environmental Services Director
Ready to make your application Please do read through the
description at least once before clicking on Apply.
Location: Small-town hospital in Nebraska
Compensation: $80,000 - $124,000 (commensurate with experience) +
Sign-on and/or Relocation Assistance
About the Opportunity
Our client, a community-focused hospital in Nebraska, is seeking a
dynamic Nutrition/Environmental Services Director to lead a
critical department overseeing Nutrition Services, Housekeeping,
and Laundry. This role offers a unique opportunity to make a
meaningful impact in a small-town setting while managing
approximately 75 FTEs, including four managers. Reporting directly
to the Vice President of Support and Ancillary Services, this
position requires a leader who can ensure operational excellence
while fostering a culture of collaboration, accountability, and
growth.
Position Summary
The Nutrition/Environmental Services Director will provide
oversight and strategic direction for the department, ensuring
high-quality services that promote safety, efficiency, and patient
satisfaction. The ideal candidate will demonstrate strong
leadership, financial management skills, and expertise in Nutrition
Services (with Environmental Services knowledge preferred). This
role requires a proactive leader skilled in process improvement,
conflict resolution, and resource optimization.
Key Responsibilities:
Lead day-to-day operations of Nutrition Services, Housekeeping, and
Laundry departments.
Oversee departmental budgets, financial planning, and cost control
measures.
Develop and implement departmental policies, procedures, and
performance improvement initiatives.
Monitor and improve patient and customer satisfaction metrics,
including HCAHPS scores.
Direct nutrition therapy services in compliance with federal,
state, and local regulations.
Plan menus for patients and cafeteria, ensuring cost control and
quality.
Oversee cleaning and sanitation processes to maintain high safety
standards.
Mentor and develop department managers and staff, fostering
professional growth.
Collaborate with hospital leadership and multidisciplinary teams on
strategic planning and improvement goals.
Ensure compliance with all regulatory guidelines and organizational
policies.
Support recruitment, training, and retention of staff in today's
evolving workforce environment.
Qualifications:
Bachelor's Degree Required (in Nutrition, Food Services, or a
related field preferred).
3-5 years of experience in a Director-level leadership role.
Strong background in Nutrition Services is highly preferred;
Environmental Services experience a plus.
Registered Dietitian (RD) certification preferred but not
required.
Demonstrated experience managing large teams and leading
multi-departmental operations.
Proven success in financial management, performance improvement
initiatives, and fostering a positive team culture.
Why Join Us?
Impactful Role: Play a key role in enhancing patient experience and
operational efficiency.
Supportive Environment: Collaborative leadership team and strong
organizational support.
Community-Focused: Work in a hospital deeply connected to the local
community.
Compensation & Benefits: Competitive salary, relocation assistance,
and professional growth opportunities.
Position Highlights:
Reports To: Vice President of Support and Ancillary Services
Team Size: 75 FTEs, including 4 direct reports (managers)
Keywords: Global Healthcare Services, Omaha , Nutrition/Environmental Services Director, Executive , Omaha, Nebraska
Click
here to apply!
|