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Kitchen Manager

Company: Jewish Community Center of Omaha
Location: Omaha
Posted on: April 17, 2019

Job Description:

Job Title: Pennie Z. Davis Child Development Center: Kitchen Manager Employed by: The Jewish Federation of Omaha Agency: Jewish Community Center Supervisor: CDC Director/Assistant Director Work Schedule: Monday-Friday: 7am to 12pm or 7am to 3pm Exemption: Non-Exempt PRIMARY PURPOSE OF JOB Responsible for all food preparation, coordination, and planning activities in support of the Child Development Center. The cook ensures high quality dietary needs of children by cooking, preparing, and portioning nutritious breakfasts and snacks. Responsible for developing menus, ordering food, and monitoring inventory for sufficient supply and minimal waste. QUALIFICATIONS

  • Minimum of High school Diploma/GED, or other relevant vocational training/certifications required; culinary degree preferred.
  • Previous experience in the food service industry in food preparation.
  • Ability to develop nutritious menus.
  • Able to work independently and as part of a team. DUTIES AND RESPONSIBILITIES
    • Provide efficient and attractive food service for children.
    • Follow all Kosher dietary rules.
    • Plan cooking schedules for optimum food flavor, texture and temperature while served in a timely manner.
    • Develop CDC rotating menus with a focus on providing healthy, balanced options. Test cooked foods by taste and smell to determine if properly cooked and seasoned.
    • Detect and report defective equipment, substandard or spoiled food to supervisor.
    • Keep accurate inventory of food and supplies.
    • Pick up food and supplies as needed using JCC van.
    • Follow established safety regulations; maintain equipment and work area in a clean, sanitized and orderly condition. CORE COMPETENCIES
      • Use various culinary machines to carry out position responsibilities.
        • Function independently, have flexibility, personal integrity, and work effectively with children, staff, families, and volunteers.
          • Communicate in an appropriate, understandable, courteous, and professional manner, while providing outstanding customer service to all of our children, staff, families, volunteers, visitors and public.
            • Tactfully handle situations with children, staff, families, and volunteers.
              • Keep all CDC information confidential at all times.
                • Prioritize multiple tasks. PHYSICAL REQUIREMENTS
                  • Sit, stand, stoop, kneel, crouch, reach, perform fine and gross movements with the hands/fingers and move about intermittently throughout the workday.
                    • Push, pull or lift up to 50 pounds. WORKING CONDITIONS
                      • Working with chemicals, spills, slicers, knives, sharp objects and ovens.
                        • Working in well-lit kitchen area(s), as well as throughout the facility (i.e., classrooms, offices, Great Rooms, etc.)
                          • Subject to frequent interruptions.
                            • Subject to exposure to infectious waste, diseases, conditions, etc., including exposure to blood-borne pathogens including the AIDS and Hepatitis B viruses.
                              • Must be able to assist in the evacuation of children. CUSTOMER SERVICE STATEMENT All employees shares in the JCCs commitment to provide excellent customer service to its members and behaves professionally in all of his/her relationships with members and guests. All employees are expected to take the time to learn the names of as many individuals as possible and makes sure individual members are pleased with the services and programs provided by the JCC.

Keywords: Jewish Community Center of Omaha, Omaha , Kitchen Manager, Executive , Omaha, Nebraska

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