Sous Chef
Company: The Cottonwood Hotel
Location: Omaha
Posted on: September 11, 2020
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Job Description:
No of Opening: 1
Job Shift: Flexible
Davidson Hotels & Resorts is one of the largest and most successful
independent hotel management companies in the industry. The
combined experience of our team represents a breadth and depth of
expertise that is unmatched, and we believe our people are the
cornerstone of our success. We are committed to making Davidson a
great place to work and provide the foundation for building
successful careers. If you share our passion for delivering
hospitality where details matter, apply today to join our team!
The Sous Chef assists in the directing of the culinary team's
presentation and portioning of food according to our standards.
Communicates daily with the Executive Chef for an update regarding
planning, staffing, and internal procedures. Completes daily food
requisitions and daily specials. Assists in the hiring, training,
and discipline in accordance with Davidson's policies and
procedures. May order food quantities and oversee production for
banquet food operations with purchasing, banquet management and
Executive Chef.
ADDITIONAL QUALIFICATIONS: QUALIFICATIONS:
College degree or certification in culinary field/hospitality field
preferred.
Minimum 2 years kitchen management experience required in both a la
carte & banquet operations.
Minimum 5 years cooking experience.
Food/Beverage Service Worker Permit, where applicable.
Ability to communicate effectively with the public and other Team
Members.
Read, write and speak and understand English.
Ability to understand financial goals and accomplish them.
Ability to work extended hours when business necessitates.
Meet minimum age requirement of jurisdiction.
EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual
Orientation
Davidson Hotels & Resorts is a drug free workplace. Pre-employment
drug test and background check required..
Keywords: The Cottonwood Hotel, Omaha , Sous Chef, Hospitality & Tourism , Omaha, Nebraska
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