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Line Cook

Company: Cutchall Management Company
Location: Omaha
Posted on: May 16, 2022

Job Description:

Line Server

Job Description

  • As a line cook, you will prepare customer orders with accuracy and efficiency
  • Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers
  • Contribute to an overall positive and collaborative environment

    Must have reliable transportation
    • Some kitchen experience helpful, but not required.
    • Professional communication skills are required.
    • Ability to take direction.
    • Ability to work in a team environment.
    • Ability to work calmly and effectively under pressure.

      Essential Physical Requirements:
      • Walk and stand throughout the entire shift.
      • Continuously reach, bend, lift, carry, stoop, and wipe.
      • Regularly lift up to 20 lbs
      • Frequently wash hands
      • Regular and predictable attendance
      • Moderate exposure to extreme temperatures
      • Must report to work in a neat, clean uniform and present a well-groomed, hygienic appearance Associated topics: breakfast, cocinero de produccion, commercial, commercial kitchen, cook, diner, food prep, kitchen prep, restaurant cook, sandwich

Keywords: Cutchall Management Company, Omaha , Line Cook, Hospitality & Tourism , Omaha, Nebraska

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