Sous Chef
Company: Glacial Till Vineyard & Winery
Location: Ashland
Posted on: June 24, 2022
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Job Description:
The ideal candidate has a strong passion for culinary excellence
and a keen eye for detail. You will assist the Head Chef in
providing exceptional food quality and presentation.
Responsibilities
Support the head chef in food preparation
Assist in plating food according to the head chef's guidelines
Use creativity in offering menu enhancements
Help with cleaning and sanitizing kitchen and kitchen equipment
Assist in food delivery to customers
Develop skills to be able to run the kitchen when the head chef is
not working
**Position can qualify as an internship for Hospitality or Culinary
programs**
Keywords: Glacial Till Vineyard & Winery, Omaha , Sous Chef, Hospitality & Tourism , Ashland, Nebraska
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