Food Service Worker
Company: Methodist Health System
Location: Fremont
Posted on: August 6, 2022
Job Description:
- Purpose of Job
- This role is responsible for providing high quality service to
those in various areas of the facility based on assignment. Duties
include, but are not limited to, delivering meal carts to patient
units, aiding in the meal set up at bedside, discarding of soiled
trays, sanitation activities, serving food and assisting guests and
patients.
- Job Requirements
- Education
- A high school diploma or GED preferred.
- Minimum age requirement is 16 years old.
- License/Certifications
- N/A
- Experience
- One year food service experience preferred.
- Skills
- Ablity to read and follow written/verbal instructions.
- Maintain a professional relationship with all coworkers,
supervisors, managers, vendor representatives, customers and client
representatives.
- Ability to use a computer preferred.
- Basic food-handling skills preferred.
- Ability to interact with all individuals in an honest, ethical
and professional manner.
- Ability to maintain a positive attitude.
- Ability to provide clear directions and respond to patients,
residents and employees.
- Willingness to be open to learning and growing.
- Ability to comply with any dress code requirements.
- Ability to work nights, weekends and holidays as needed.
- Physical Requirements
- Physical
- Close vision, distance vision, peripheral vision, depth
perception and the ability to focus, with or without correct
lenses.
- Significant walking or other means of mobility.
- Ability to work in a standing position for long periods of time
(up to 4 hours).
- Ability to reach, bend, stoop, push and/or pull, and frequently
lift up to 35 pounds and occasionally lift/move 40 pounds.
- Environmental
- Generally in an indoor setting; however, may involve outside
activities and events.
- While performing the duties of this job, the employee is
primarily in a controlled, temperate environment; however, may be
exposed to heat/cold during support of outside activities.
- The noise level in the work environment is usually moderate to
loud.
- Hazards
- Essential Job Functions
- Essential Functions I
- Provides fast friendly, professional and responsive customer
service.
- Operates a cash register, receives payments of cash and charges
from customers or employees for goods or services, making change
and issuing receipts or tickets to customers.
- Operates a variety of kitchen utensils to weigh, measure, mix,
wash, peel, cut, grind, stir, strain, season and kneed foodstuffs
for cooking, serving and storing.
- Cleans and sanitizes workstations and equipment.
- Sets up stations with entrees, soups, salads, breads
condiments, other food products and utensils.
- Provides general stocking duties in service areas.
- Essential Functions II
- Participates in mandatory in-services and/or CE programs as
mandated by policies and procedures/external agencies and as
directed by management.
- Follows and understands the mission, vision, core values Living
Our Values, and company policies/procedures.
- Other duties as assigned.
Keywords: Methodist Health System, Omaha , Food Service Worker, Hospitality & Tourism , Fremont, Nebraska
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