Food Service Shift Supervisor
Company: Madonna Rehabilitation Hospital
Location: Omaha
Posted on: January 24, 2023
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Job Description:
JOB DESCRIPTION
Job Title: Food Service Shift Supervisor Job Code: 880146
Status: Food Service Manager
DEPARTMENT FUNCTION/JOB OVERVIEW
Directs the activities of staff members who are engaged in serving
meals to Madonna residents and patients according to written cycle
menus. Responsible for daily scheduling and training of employees.
Directs "clean-up" activities so that proper sanitation techniques
are observed. Checks diet trays for accuracy before sending to
areas. Plans, coordinates, directs and controls all activities
related to the food production system, off-site locations, and
catering services in the absence of the Food Service Manager. Work
will be performed in an ethical and legal manner following
organizational policies, processes, protocols and procedures .
Responsible for quality service delivery and internal/external
customer relations for Madonna as a whole, including upholding the
mission and values for the department and facility.
ESSENTIAL FUNCTIONS
(INFORMATION)
Medium work with frequent lifting. Occasional lift and carry up to
50 pounds. Frequent lift and carry of 25 pounds. Constant walking
with maximum duration of 30 minutes sustained walking on tile,
carpet and other surfaces. Must tolerate frequent standing with
sustained periods of up to 1 hour. Frequent reaching with both arms
at low, waist, and high levels. Requires frequent pushing and
pulling generating up to 40 pounds force to move food carts on
tile, carpet and other surfaces for maximum distance of 1500 feet.
Frequent grasping of both hands requiring normal grip strength
based on national averages. Frequent stooping, bending, and
twisting are required. Constant near visual acuity, ability to
smell and taste, ordinary hearing and speaking skills to
communicate by phone or in person required. Nearly 100% of work is
inside. Frequently hot and humid. Exposure to chemicals, boiling
water, steam, wet floors.
QUALIFICATIONS (Education/training and/or Experience)
Two years supervisory experience in quantity food service required.
Will consider two years demonstrated leadership abilities within
Madonna Rehabilitation Hospital Food Services Department in lieu of
two years supervisory experience. Dietetic Technician, Registered
degree preferred. Experience with trayline assembly desirable. Must
possess ability to follow written and oral instructions. Excellent
oral and written communication skills required. Computer skills
required. Current Restricted Manager-- s Food Handler Permit if
required by the county.
Background checks are conducted. When specific authorization forms
are requested so that full background and history can be obtained,
employees/applicants must sign the form(s) requested.
Keywords: Madonna Rehabilitation Hospital, Omaha , Food Service Shift Supervisor, Hospitality & Tourism , Omaha, Nebraska
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