Food Service Director I - Nebraska State Penitentiary
Company: State of Nebraska
Location: Lincoln
Posted on: April 2, 2026
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Job Description:
The work we do matters! Hiring Agency: Correctional Services -
Agency 46 Location: Lincoln, NE Hiring Rate: $26.348 Job Posting:
JR2026-00023282 Food Service Director I - Nebraska State
Penitentiary (Open) Applications No Longer Accepted On (If no date
is displayed, job is posted as open until closed): Job Description:
The Nebraska State Penitentiary (NSP) has an available opening for
the Food Service Director I position. Candidates will model the
Nebraska Department of Correctional Services (NDCS) values of
integrity, respect, compassion, growth and excellence as we
accomplish our mission "keep people safe." Information about the
Department can be found at www.corrections.nebraska.gov. For
Americans with Disabilities Act (ADA) accommodations, please
contact Megan Jones at megan.jones@nebraska.gov. DUTIES: Serves in
a responsible capacity as a dietitian in a food service activity.
Directs the preparation and serving of food by all employees and
inmates; inspects the food received and served. Develops and
integrates food service concepts and nutritional needs; plans meals
and therapeutic diets as to quality, quantity and nutritional
value; plans all menus including special diets. Develops and
maintains controls for overall food buying procedures; orders
meats, staples, fresh food items and other supplies from outside
vendors; supervises periodic inventories; makes food control and
cost reports. Makes weekly inspections of dining rooms and
kitchens; responsible for sanitation and safety conditions; sees to
repair of all food service equipment. Prepares food service budget;
trains, orients, supervises and evaluates all subordinates and new
personnel including inmate workers; participates in training
programs for students of state educational institutions; keeps
records of scheduled vacation and sick leave and all other
personnel actions. Requirements/Qualifications Minimum
Qualifications: Graduate of a dietetic technician program approved
by the American Dietetic Association OR Bachelor's degree in Foods
and Nutrition OR graduate of a dietetic assistant program approved
by the American Dietetic Association, qualifying for certification
by the Dietary Manager's Association OR successful completion of a
food service management course at an accredited university,
community college, or technical college whose curriculum meets at
least the minimum requirements of any of the programs described
above, whether or not formally approved by the entities named above
OR Associate degree in Foods/Nutrition plus four years experience
in a large institutional food service operation, three of which
must be in a management position OR high school education or
equivalent plus six years of experience in a large institutional
food service operation, three of which must be in a management
position. Preferred Qualifications: Bachelor's degree with emphasis
in foods and nutrition. Experience working in a large-scale food
service program. Experience maintaining budgets and inventory
control. Experience working in a food service supervisory capacity.
Experience with medical and religious diets; American Diabetes
Association Certificate. Bilingual in English and Spanish desired
and assessed. Other: Transcripts required prior to appointment.
Applicants accepting a job offer must pass the following
pre-employment exams in this order: medical exam, and at a randomly
announced time, pass a drug test. Once at the Staff Training
Academy, must successfully complete the fully paid NE Corrections
Training Program. If you're currently employed by the State of
Nebraska, please don't apply through this external career site.
Instead, log in to Workday and open the Jobs Hub - Internal Apply
app from your home landing page. You can access Workday anytime
through the Link web page: https://link.nebraska.gov/ Benefits We
offer a comprehensive package of pay, benefits, paid time off,
retirement and professional development opportunities to help you
get the most out of your career and life. Your paycheck is just
part of your total compensation. Check out all that the State of
Nebraska has to offer! Benefit eligibility may vary by position,
agency and employment status. For more information on benefits,
please visit: https://statejobs.nebraska.gov/index.htmlbenefits
Equal Opportunity Statement The State of Nebraska values our
teammates as well as a supportive environment that strives to
promote diversity, inclusion, and belonging. We recruit, hire,
train, and promote in all job classifications and at all levels
without regard to race, color, religion, sex. age, national origin,
disability, marital status or genetics.
Keywords: State of Nebraska, Omaha , Food Service Director I - Nebraska State Penitentiary, Hospitality & Tourism , Lincoln, Nebraska