Nutrition Services Technician - Full Time - Days/Evenings
Company: Methodist Health System
Location: Omaha
Posted on: March 19, 2023
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Job Description:
Why work for Nebraska Methodist Health System?At Nebraska
Methodist Health System, we focus on providing exceptional care to
the communities we serve and people we employ. We call it The
Meaning of Care - a culture that has and will continue to set us
apart. It's helping families grow by making each delivery special,
conveying a difficult diagnosis with a compassionate touch, going
above and beyond for a patient's needs, or giving a high five when
a patient beats a disease or conquers a personal health challenge.
We offer competitive pay, excellent benefits and a great work
environment where all employees are valued! Most importantly, our
employees are part of a team that makes a real difference in the
communities we live and work in.Job Summary:Work Schedule: 7am to
3:30pm and 12pm - 8:30pm (Rotating Schedule)
Responsible for providing support in the cafeteria, room service
and dish room/pot room areas to ensure the efficient running of the
food service department.Responsibilities: Essential Functions 1.
Prepares assigned work area by conducting pre-service quality
checks on temperatures, food quality, and cleanliness of the
assembly area to ensure the area is ready for the service of
meals.2. Maintains adequate level of food and supplies for
appropriate service by ensuring par levels in food service area are
met and maintained.3. Serves and prepares food for patients,
visitors, and staff by following room service order requests and
customer requests to ensure accurate and correct meals are
delivered to patients and visitors within established timeframes.4.
Follows proper food handling procedures and complies with quality
performance standards to ensure a safe and sanitary environment.5.
Operates food service equipment by following manufacturer and
department procedures to ensure proper operation and maintenance of
equipment is maintained.6. Washes dishes, glassware, flatware,
pots, and/or pans by following department policies and procedures
to ensure all equipment is clean and sanitized.7. Stores clean
dishes, utensils, and cooking equipment in proper areas by
following departmental policies and procedures to ensure a safe,
clean, sanitary and organized environment.Schedule:7am to 3:30pm
and 12pm - 8:30pm (Rotating Schedule)Job Description: Job
Requirements Education
Keywords: Methodist Health System, Omaha , Nutrition Services Technician - Full Time - Days/Evenings, Professions , Omaha, Nebraska
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