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Production Supervisor

Company: Global Recruiters of Medina
Location: Omaha
Posted on: September 21, 2023

Job Description:

Production Supervisor - 1st ShiftThe purpose of this position is to plan, direct and coordinate the work of bakery employees, resulting in safe shift operation, producing high quality products on-time, and motivating the workforce.----Duties and Responsibilities--------Direct and coordinate the activities of employees engaged in the production of bakery products.--Plan and establish work schedules, assignments, and production sequences to meet production goals.--Interpret production orders and company policies and procedures for workers.--Confer with other supervisors and shift leaders to coordinate operations and activities within or between departments.--Assume complete responsibility for all activities of the department and performance.--Calculate labor and equipment requirements and production specifications, using standard formulas.--Maintain operations data such as time, production, and cost records, and prepare management reports of production results.--Observe work, and monitor gauges, dials, and other indicators to ensure that operators conform to production or processing standards.--Inspect materials, products, or equipment to detect defects or malfunctions.--Provide written reports of issues, problems and/or observations on a daily basis.--Confer with management, co-workers and/or subordinates to resolve worker problems, complaints, or grievances.--Demonstrate positive leadership practices including setting clear goals with shift leads and employees, providing regular feedback, and contributing to a positive and motivational work environment.--Enforce plant GMP's and Food Safety policies and procedures, general plant housekeeping and organization.--Demonstrate equipment operations and work and safety procedures to new employees.--The employee understands and complies with all food safety policies, procedures and programs as stated in the Company's Food Safety Manual.----Skills and ExperienceTo perform the job successfully, an individual should demonstrate the following competencies to perform the essential functions of this position.----Functional and Technical Skills: Minimum three years in bakery production required.--Excellent communications skills required, including active listening and effective speaking.--Managing Diversity: Proven ability to work with a variety of people, based not only on legally protected classifications but also differences in communication styles, learning styles and other differences.--Motivating Others: Demonstrated skill in contributing to a motivating work environment.--Ethics and Values: Demonstrated ability to maintain the highest ethical standards in the work environment.--Integrity and Trust: Demonstrated skill in earning and keeping co-worker and direct reports trust.--Organizing: Demonstrated skill in organizing work, setting priorities and planning ahead required.--Perseverance: Demonstrated skill in working toward goals despite encountering obstacles.--Drive for Results: Focus on and commitment to achieving outcomes required.----QualificationsTwo-year associate degree, vocational training, or equivalent experience required.--Minimum of three years of experience in bakery production supervision.----

Keywords: Global Recruiters of Medina, Omaha , Production Supervisor, Professions , Omaha, Nebraska

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